Flour Tortilla
Contains Soy
Contains Gluten
Contains WheatCalories301
| % Daily Value* | |
|---|---|
| Total Fat8.3g | 11% |
| Saturated Fat4.1g | 21% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium591.8mg | 26% |
| Total Carbohydrate49.5g | 18% |
| Dietary Fiber2.1g | 7% |
| Sugars1g | |
| Includes Added Sugars0g | 0% |
| Protein8.3g | 17% |
| Calcium123.7mg | 10% | Iron3.1mg | 17% |
| Potassium77.3mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and ingredient data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite)
Allergens*: Soy, Gluten, Wheat* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products