White Pita Bread
Calories278
| % Daily Value* | |
|---|---|
| Total Fat7.6g | 10% |
| Saturated Fat1.3g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium417.7mg | 18% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1.3g | 5% |
| Sugars1.3g | |
| Includes Added Sugars0g | 0% |
| Protein7.6g | 15% |
| Calcium0mg | 0% | Iron0mg | 0% |
| Potassium0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and ingredient data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Pita Bread White 6" (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, DOUGH CONDITIONER SUGAR, SALT, GUAR GUM, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE [SSL], ENZYME, L-CYSTEINE, YEAST, VITAL WHEAT GLUTEN, PRESERVATIVES CALCIUM PROPIONATE, FUMARIC ACID.)
Allergens*: Soy, Gluten, Wheat* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products