Unreal Turkey
Calories0
% Daily Value* | |
---|---|
Total Fat0g | 0% |
Saturated Fat0g | 0% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium0mg | 0% |
Total Carbohydrate0g | 0% |
Dietary Fiber0g | 0% |
Sugars0g | |
Includes Added Sugars0g | 0% |
Protein0g | 0% |
Calcium0mg | 0% | Iron0mg | 0% |
Potassium0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and ingredient data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Unreal Turkey (Water, Wheat Protein, White Beans (White Kidney Beans, Water, Salt, Calcium Chloride), White Corn, Potato Starch, Apple Cider Vinegar (Apple Cider Vinegar, Water), Celery, Onion, Spice Mix (Garlic, Onion, Sea Salt, Spices, Shiitake Mushrooms), Contains 2% Or Less Of: Cultured Dextrose, Nutritional Yeast (Inactive Dry Yeast, Vitamin B3, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid, Vitamin B12), Canola Oil, Vegan Natural Flavors (Safflower Oil, Yeast Extract, Potato Starch, Salt, Sunflower Oil, Dextrose, Natural Flavors), Sea Salt, Methylcellulose, Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Less Than 0.1% Sodium Benzoate), Titanium Dioxide (For Color), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt).contains: Soy, Wheat)
Allergens*: Soy, Gluten, Wheat* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products