Gluten Free Rice Noodle Instant Soup
Contains SoyCalories378
| % Daily Value* | |
|---|---|
| Total Fat5.6g | 7% |
| Saturated Fat1.1g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium1222.2mg | 53% |
| Total Carbohydrate73.3g | 27% |
| Dietary Fiber2.2g | 8% |
| Sugars4.4g | |
| Includes Added Sugars4.4g | 9% |
| Protein6.7g | 13% |
| Calcium0mg | 0% | Iron0mg | 0% |
| Potassium600mg | 13% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and ingredient data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: GF Rice Noodle & Vegetable Instant Soup (Noodle: Rice, Water, Taptioca Starch. Seasoning: Sugar, Salt, Garlic, Hydrolyzed Soy Protein, Yeast Extract, Spices (Including Ginger, Red Chili Pepper), Potassium Chloride, Soybean Oil, Corn Maltodextrin, Green Onion, Citric Acid. Oil Packet; Soybean Oil, Red Chili Pepper, Garlic, Shallot. Contains: Soy.)
Allergens*: Soy* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products