Gluten Free Bean & Rice Burrito
Calories192
| % Daily Value* | |
|---|---|
| Total Fat5.1g | 7% |
| Saturated Fat0.6g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium359mg | 16% |
| Total Carbohydrate32.1g | 12% |
| Dietary Fiber3.2g | 11% |
| Sugars2.6g | |
| Includes Added Sugars0.6g | 1% |
| Protein5.1g | 10% |
| Calcium70.5mg | 5% | Iron1.4mg | 8% |
| Potassium218mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and ingredient data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: GF Non-dairy Bean & Rice Burrito (Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Expelled Pressed High Oleic Safflower And/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.)
Allergens*: None* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products