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Prosciutto, Melon & Burrata

Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Alcohol Contains Alcohol
Serving Size: 12.53oz

Calories398

% Daily Value*
Total Fat23.44g30%
Saturated Fat11.43g57%
Trans Fat0g 
Cholesterol40.48mg13%
Sodium2978.93mg130%
Total Carbohydrate29.33g11%
Dietary Fiber2.45g9%
Sugars18.93g38%
Includes Added Sugars0g0%
Protein19.92g40%
Calcium35.9mg3%Iron0.82mg5%
Potassium621.28mg13%Vitamin A286.78µg32%
Vitamin B60.21mg13%Vitamin B120µg0%
Vitamin C63.28mg70%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Melon Cantaloupe
  • Honeydew Melon
  • Burrata Cheese (Pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt) (Dairy)
  • Prosciutto: [ Prosciutto Di Parma Imported (Pork leg, salt.) ]
  • Ciabatta: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Herb Basil Fresh
  • Balsamic Glaze (Balsamic Vinegar of Modena, 70 Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xantham Gum, Sulfites) (Alcohol)
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • SP Kosher Salt
  • Table Grind Black Pepper

Allergens*: Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products