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Pastrami French Dip Sandwich

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Eggs Contains Eggs
Contains Alcohol Contains Alcohol
Serving Size: 12.68oz

Calories776

% Daily Value*
Total Fat30.55g39%
Saturated Fat5.21g26%
Trans Fat0.04g 
Cholesterol40.04mg13%
Sodium2601.91mg113%
Total Carbohydrate99.16g36%
Dietary Fiber2.88g10%
Sugars4.92g10%
Includes Added Sugars3.99g8%
Protein21.74g43%
Calcium53.48mg4%Iron1.69mg9%
Potassium216.22mg5%Vitamin A1.04µg0%
Vitamin B60.04mg2%Vitamin B120µg0%
Vitamin C0.36mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Rice Flour Mochiko (Rice Flour), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Canola Oil (CANOLA OIL) ]
  • Beef Pastrami (CARAMEL COLOR ADDED COATED WITH QUALIFIER (SEE INGREDIENT STATEMENT) SMOKE FLAVORING ADDED QUALIFYING PHRASE: COATED WITH SPICES, SALT, CARAMEL COLOR, SUGAR, SMOKE FLAVOR. CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.)
  • Water
  • Dijon Mustard Mayo: [ Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol) ]
  • Sliced Dill Chip Pickle
  • Beef Base Bulk (ROASTED BEEF AND BEEF BROTH, SALT, HYDROLYZED CORN PROTEIN, CARAMEL COLOR (CLASS 1), SUGAR, ONION POWDER, BEEF FAT, POTATO STARCH, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVE.)

Allergens*: Soy, Gluten, Wheat, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products