Skip to Main Content
UCLA Logo Dining

Nashville Hot Fish Sandwich

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Sesame Contains Sesame
Contains Eggs Contains Eggs
Serving Size: 8.01oz

Calories523

% Daily Value*
Total Fat23.31g30%
Saturated Fat2.66g13%
Trans Fat0g 
Cholesterol50.39mg17%
Sodium1746.99mg76%
Total Carbohydrate60.2g22%
Dietary Fiber3.56g13%
Sugars7.95g16%
Includes Added Sugars6.22g12%
Protein20.91g42%
Calcium96.88mg7%Iron3.45mg19%
Potassium440.15mg9%Vitamin A49.05µg5%
Vitamin B60.11mg7%Vitamin B120µg0%
Vitamin C3.52mg4%Vitamin D0.5µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pollock Fillet Breaded Square 4 oz. (ALASKA POLLOCK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, SUGAR, PALM OIL, YEAST, CORN STARCH, RICE FLOUR, TAPIOCA STARCH, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICE.CONTAINS FISH (ALASKA POLLOCK), WHEAT.)
  • Hamburger Bun Buy In (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SESAME FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE)CONTAINS: WHEAT, SESAME) (Soy,Gluten,Wheat,Sesame)
  • Caper Tartar Sauce: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Yellow Onion Diced 1/4", Sweet Relish, Nonpareil Capers (Capers, Water, Salt, Distilled vinegar), Parsley Italian, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt, SP Paprika (Paprika, silicon dioxide), Table Grind Black Pepper ]
  • Sliced Dill Chip Pickle
  • Nashville Spicy Seasoning: [ Dark Brown Sugar Bulk, SP Cayenne Pepper, SP Kosher Salt, Table Grind Black Pepper, SP Onion Powder (Dehydrated Onion), SP Garlic Powder (GARLIC), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).) ]

Allergens*: Soy, Gluten, Wheat, Sesame, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products