Potato Dumpling Soup
Calories149
| % Daily Value* | |
|---|---|
| Total Fat9.49g | 12% |
| Saturated Fat5.95g | 30% |
| Trans Fat0.14g | |
| Cholesterol27.73mg | 9% |
| Sodium284.21mg | 12% |
| Total Carbohydrate13.19g | 5% |
| Dietary Fiber1.46g | 5% |
| Sugars3.23g | 6% |
| Includes Added Sugars0g | 0% |
| Protein3.11g | 6% |
| Calcium68.87mg | 5% | Iron1mg | 6% |
| Potassium206.57mg | 4% | Vitamin A200.33µg | 22% |
| Vitamin B60.09mg | 5% | Vitamin B120.1µg | 4% |
| Vitamin C5.3mg | 6% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Half & Half Milk Creamer (Dairy)
- Gnocchi Pasta, Frozen (Water, Potato Flakes (Dehydrated Potatoes), Enriched Durum Flour (Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Pasteurized Eggs, Milk, Salt, Egg Whites, Sugar, Spices) (Gluten,Wheat,Dairy,Eggs)
- Milk Whole 6 Gal (Dairy)
- Unsalted Butter 36/1# (Dairy)
- Yellow Onion Diced 3/8"
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Baby Spinach
- Carrots Diced 1/4"
- Celery Diced 1/2"
- Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
- SP Kosher Salt
- Table Grind Black Pepper
- SP Thyme Whole Leaf Dried
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products