Rustic Sausage Potato Kale Soup
Contains DairyCalories178
| % Daily Value* | |
|---|---|
| Total Fat13.41g | 17% |
| Saturated Fat8.47g | 42% |
| Trans Fat0g | |
| Cholesterol57.46mg | 19% |
| Sodium288.32mg | 13% |
| Total Carbohydrate8.84g | 3% |
| Dietary Fiber1.55g | 6% |
| Sugars1.14g | 2% |
| Includes Added Sugars0g | 0% |
| Protein3.18g | 6% |
| Calcium22mg | 2% | Iron0.41mg | 2% |
| Potassium268.02mg | 6% | Vitamin A45.53µg | 5% |
| Vitamin B60.12mg | 7% | Vitamin B120µg | 0% |
| Vitamin C15.22mg | 17% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Broth: [ Water, Chicken Base (ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, CONTAINS 2 PERCENT OR LESS OF POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), GARLIC POWDER, NATURAL FLAVORS.) ]
- Potato Diced 1/2"
- Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)
- Sausage Italian Hot Bulk
- Yellow Onion Diced 3/8"
- Kale Chopped
- Bacon diced (SMOKE FLAVORING ADDEDINGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY).)
- Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- SP Kosher Salt
- Table Grind Black Pepper
- SP Pepper Red Chili Crushed
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products