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Buffalo Chicken Wrap

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 12.67oz

Calories497

% Daily Value*
Total Fat19.36g25%
Saturated Fat5.42g27%
Trans Fat0g 
Cholesterol29.52mg10%
Sodium2308.26mg100%
Total Carbohydrate62.45g23%
Dietary Fiber4.63g17%
Sugars3.99g8%
Includes Added Sugars0g0%
Protein19.71g39%
Calcium135.6mg10%Iron3.84mg21%
Potassium407.72mg9%Vitamin A265.45µg29%
Vitamin B60.11mg6%Vitamin B120µg0%
Vitamin C10.23mg11%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Breaded Panko Fritter (Contains Up To 12% Of A Solution Of Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded With: Wheat Flour, Water, Modified Corn Starch Salt, Yellow Corn Flour, Contain 2% Or Less Of The Following: Extractives Of Turmeric, Garlic Powder, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Natural Flavor, Onion Powder, Spices, Wheat Gluten, Yeast Extract. Breading Set In Vegetable Oil.) (Gluten,Wheat)
  • Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
  • Shredded Romaine Lettuce 1/8"
  • Tomato Diced 3/8"
  • Red Onion Diced 1/4"
  • Cheddar Cheese Shredded Fancy
  • Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.)
  • Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products