Pumpkin Chai Tiramisu Cake
Calories62
| % Daily Value* | |
|---|---|
| Total Fat3.55g | 5% |
| Saturated Fat2.13g | 11% |
| Trans Fat0g | |
| Cholesterol28.62mg | 10% |
| Sodium10.66mg | 0% |
| Total Carbohydrate9.28g | 3% |
| Dietary Fiber0.55g | 2% |
| Sugars7.38g | 15% |
| Includes Added Sugars6.11g | 12% |
| Protein1.65g | 3% |
| Calcium10.83mg | 1% | Iron0.37mg | 2% |
| Potassium46.84mg | 1% | Vitamin A52.82µg | 6% |
| Vitamin B60.01mg | 1% | Vitamin B120.04µg | 2% |
| Vitamin C0.01mg | 0% | Vitamin D0.08µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tiramisu Roulade: [ Egg Whites Frozen (Eggs), SP Granulated Sugar (Sugar), Egg Yolk With Sugar (Eggs), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
- Pumpkin Filling (Pumpkin)
- Mascarpone Cheese (Peacock) (Pasteurized Cream And Milk, Citric Acid) (Dairy)
- Chai Blend Tea (AN INFUSION (OF WATER. BLACK TEA. BLACK PEPPER. GINGER. CARDAMOM. CINNAMON. CLOVES. STAR ANISE. NATURAL FLAVORS). CANE SUGAR. HONEY. GINGER JUICE. NATURAL FLAVORS. VANILLA EXTRACT. CITRIC ACID)
- Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | Soy
Ingredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract.
This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Soy,Gluten,Peanut,Tree-Nuts,Sesame,Dairy,Eggs) - SP Granulated Sugar (Sugar)
- Dark Brown Sugar (Brown Sugar)
- Cocoa Powder Republica del Cacao (cocoa)
- SP Pumpkin Pie
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products