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The Study Sandwich

Serving Size: 11.45oz

Calories493

% Daily Value*
Total Fat15.22g20%
Saturated Fat6.1g31%
Trans Fat0g 
Cholesterol72.69mg24%
Sodium1722.84mg75%
Total Carbohydrate51.4g19%
Dietary Fiber4.41g16%
Sugars5.22g10%
Includes Added Sugars1.01g2%
Protein36.67g73%
Calcium299.45mg23%Iron2.17mg12%
Potassium485.91mg10%Vitamin A42.51µg5%
Vitamin B60.13mg8%Vitamin B120µg0%
Vitamin C5.74mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Sourdough Bread: [ Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), Honey Strained Light Amber, SP Sea Salt ]
  • Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan) ]
  • Black Forest Ham: [ Black Forest Ham (Caramel Color Addedcured With Water, Salt, Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) ]
  • Swiss Cheese Sliced 0.75 oz (Pasteurized part-skim milk, cheese culture, salt and enzymes Contains: Milk) (Dairy)
  • Tomato 5x6
  • Frisee Lettuce
  • Mustard Dijon (Water, mustard seeds, vinegar, salt.)

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products