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UCLA Logo Dining

The Study Sandwich

Contains Gluten
Contains Wheat
Contains Alcohol
Serving Size: 11.45oz
Amount per Serving

Calories265

% Daily Value*
Total Fat3.9g5%
Saturated Fat1.8g9%
Trans Fat0g 
Cholesterol22.4mg7%
Sodium457.1mg20%
Total Carbohydrate2.3g1%
Dietary Fiber0.4g2%
Sugars1.2g 
Includes Added Sugars0.3g1%
Protein9g18%
Calcium86.7mg7%Iron0.3mg2%
Potassium115.4mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Sourdough Bread: [ Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), Honey Strained Light Amber, SP Sea Salt ]
  • Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan) ]
  • Black Forest Ham: [ Black Forest Ham (Caramel Color Addedcured With Water, Salt, Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) ]
  • Swiss Cheese Sliced 0.75 oz (Pasteurized part-skim milk, cheese culture, salt and enzymes Contains: Milk)
  • Tomato 5x6
  • Frisee Lettuce
  • Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)

Allergens*: Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products