Dijon Tempeh Salad
Vegan
Low-Carbon-Footprint
Contains Soy
Contains AlcoholCalories673
| % Daily Value* | |
|---|---|
| Total Fat11.9g | 15% |
| Saturated Fat1.3g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium283mg | 12% |
| Total Carbohydrate6.4g | 2% |
| Dietary Fiber1.1g | 4% |
| Sugars3.3g | |
| Includes Added Sugars0.1g | 0% |
| Protein4.9g | 10% |
| Calcium33.3mg | 3% | Iron0.9mg | 5% |
| Potassium235.3mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Dijon Tempeh Salad: [ Beets Gold, Vegan Tempeh Traditional Organic (Soy), Tomato Grape Red, Hot House Cucumber, Canola Oil, Apple Juice, Champagne Vinegar (WINE VINEGAR. CONTAIN SULPHITES.), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Green Onion, Cider Vinegar, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter) (Soy), SP Sea Salt, Whole Black Pepper, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products