Dijon Tempeh Salad
Vegan
Low-Carbon-Footprint
Contains SoyCalories742
| % Daily Value* | |
|---|---|
| Total Fat58.5g | 75% |
| Saturated Fat6.49g | 32% |
| Trans Fat0.18g | |
| Cholesterol0mg | 0% |
| Sodium1341.41mg | 58% |
| Total Carbohydrate29.98g | 11% |
| Dietary Fiber4.17g | 15% |
| Sugars14.15g | 28% |
| Includes Added Sugars0.45g | 1% |
| Protein27.89g | 56% |
| Calcium191.74mg | 15% | Iron4.67mg | 26% |
| Potassium1115.7mg | 24% | Vitamin A34.51µg | 4% |
| Vitamin B60.41mg | 24% | Vitamin B120.09µg | 4% |
| Vitamin C16.28mg | 18% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Dijon Tempeh Salad: [ Vegan Tempeh Traditional Organic (Soy), Beets Gold, Hot House Cucumber, Tomato Grape Red, Apple Juice, Canola Oil, Champagne Vinegar (WINE VINEGAR. CONTAIN SULPHITES.), Mustard Dijon (Water, mustard seeds, vinegar, salt.), Green Onion, Cider Vinegar, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter) (Soy), SP Sea Salt, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Whole Black Pepper, SP Granulated Sugar (Sugar) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products