Ingredients:

• Macaroni & Cheese: [ Elbow Macaroni Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Velveeta Cheese (MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).) (Dairy), Shredded Cheddar Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Soy, Wheat), Water, Sharp Cheddar Cheese Loaf (Cultured Milk, Salt, Enzymes, Annatto (Color).) (Dairy), Panko Bread Crumbs (Unbleached Wheat Flour, Yeast, Sugar, Salt) (Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Canola Oil, SP Turmeric Ground, Ground SP White Pepper ]

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Tree-Nuts, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products