BBQ Chicken Pizza
Contains Gluten
Contains Wheat
Contains DairyCalories1567
| % Daily Value* | |
|---|---|
| Total Fat9.8g | 13% |
| Saturated Fat4.2g | 21% |
| Trans Fat0g | |
| Cholesterol46.7mg | 16% |
| Sodium555.5mg | 24% |
| Total Carbohydrate38.9g | 14% |
| Dietary Fiber1.8g | 6% |
| Sugars6.9g | |
| Includes Added Sugars5.6g | 11% |
| Protein22.1g | 44% |
| Calcium196.3mg | 15% | Iron0.7mg | 4% |
| Potassium153.7mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- BBQ Chicken Pizza: [ Skinless Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Red Onion Whole, Water, Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Cilantro Fresh (Coriander Leaves), Canola Oil, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Garlic Clove Peeled, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Onion Powder (Dehydrated Onion), SP Garlic Powder (GARLIC), Fresh Rosemary, Dark Brown Sugar (Brown Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products