Chicken Alfredo Pizza
Contains Gluten
Contains Wheat
Contains DairyCalories1012
| % Daily Value* | |
|---|---|
| Total Fat39.64g | 51% |
| Saturated Fat22.04g | 110% |
| Trans Fat0.32g | |
| Cholesterol178.77mg | 60% |
| Sodium1070.21mg | 47% |
| Total Carbohydrate86.48g | 31% |
| Dietary Fiber2.86g | 10% |
| Sugars3.36g | 7% |
| Includes Added Sugars0.73g | 1% |
| Protein70.56g | 141% |
| Calcium654.45mg | 50% | Iron2.04mg | 11% |
| Potassium306.25mg | 7% | Vitamin A136.28µg | 15% |
| Vitamin B60.14mg | 8% | Vitamin B120.18µg | 8% |
| Vitamin C2.49mg | 3% | Vitamin D0.59µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Alfredo Pizza: [ Skinless Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Water, Heavy Whipping Cream (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Garlic Clove Peeled, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Canola Oil (CANOLA OIL), SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fresh Rosemary, Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products