Carnivora Pizza
High-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains DairyCalories2203
| % Daily Value* | |
|---|---|
| Total Fat103.4g | 133% |
| Saturated Fat45.3g | 227% |
| Trans Fat0.05g | |
| Cholesterol276.73mg | 92% |
| Sodium4754.22mg | 207% |
| Total Carbohydrate204.53g | 74% |
| Dietary Fiber9.39g | 34% |
| Sugars11.11g | 22% |
| Includes Added Sugars1.59g | 3% |
| Protein103.22g | 206% |
| Calcium1207.44mg | 93% | Iron4.58mg | 25% |
| Potassium1092.03mg | 23% | Vitamin A5.62µg | 1% |
| Vitamin B60.27mg | 16% | Vitamin B120µg | 0% |
| Vitamin C4.63mg | 5% | Vitamin D0.54µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Carnivora Pizza: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Water, Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Pork Sausage (Pizza) (PORK, SPICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER.), Zoe's Pepperoni (Pork, Beef, Sea Salt, Contains less than 2% of the following: Natural Flavor, Paprika, Cane Sugar, Garlic, Smoke Flavoring, Clery Juice Powder, Lactic Acid, Starter Culture), Bacon Ends & Pcs Diced .5" Cooked (SMOKE FLAVORING ADDED FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY).), Tomato Paste (Tomatoes), Garlic Clove Peeled, Peeled Shallots, Yellow Onion Diced 3/8", Canola Oil, SP Sea Salt, Garlic Chopped, SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, SP Basil Leaves, SP Dried Oregano Leaf (Oregano), Whole Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products