Vegetarian Pizza
Vegetarian
Contains Gluten
Contains Wheat
Contains DairyCalories669
| % Daily Value* | |
|---|---|
| Total Fat21.54g | 28% |
| Saturated Fat11.07g | 55% |
| Trans Fat0g | |
| Cholesterol46.98mg | 16% |
| Sodium837.25mg | 36% |
| Total Carbohydrate88.57g | 32% |
| Dietary Fiber6.3g | 22% |
| Sugars9.21g | 18% |
| Includes Added Sugars0.63g | 1% |
| Protein29.7g | 59% |
| Calcium503.48mg | 39% | Iron2mg | 11% |
| Potassium799.02mg | 17% | Vitamin A105.08µg | 12% |
| Vitamin B60.41mg | 24% | Vitamin B120.05µg | 2% |
| Vitamin C89.2mg | 99% | Vitamin D0.14µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegetarian Pizza: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Julienne Tri-Color Bell Pepper, Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Mushroom Sliced 3/16", Water, Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Red Onion Whole, Tomato Paste (Tomatoes), Garlic Clove Peeled, Peeled Shallots, Yellow Onion Diced 3/8", Canola Oil, SP Sea Salt, Garlic Chopped, SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, SP Basil Leaves, SP Dried Oregano Leaf (Oregano), Whole Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products