Italian Sausage & Fig Focaccia Sandwich
Calories359
| % Daily Value* | |
|---|---|
| Total Fat22.75g | 29% |
| Saturated Fat6.31g | 32% |
| Trans Fat0.03g | |
| Cholesterol62.97mg | 21% |
| Sodium995.21mg | 43% |
| Total Carbohydrate21.63g | 8% |
| Dietary Fiber0.9g | 3% |
| Sugars3.32g | 7% |
| Includes Added Sugars2.03g | 4% |
| Protein18.08g | 36% |
| Calcium82.4mg | 6% | Iron0.57mg | 3% |
| Potassium100.46mg | 2% | Vitamin A27.69µg | 3% |
| Vitamin B60.03mg | 2% | Vitamin B120.04µg | 2% |
| Vitamin C2.22mg | 2% | Vitamin D0.01µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Sausage Italian Spicy Link (Pork, Water, Salt, Flavoring, BHA, BHT, Citric Acid)
- Focaccia: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Ricotta Cheese (Pasteurized Whey, Cream, Milk) (Dairy)
- Fig Jam: [ Figs, SP Granulated Sugar (Sugar), Water, Lemon Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Herbed Oil: [ Canola Oil, Parsley Italian, Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Baby Arugula
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products