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Bean Salad w/ Sundried Tomato

Serving Size: 2oz

Calories168

% Daily Value*
Total Fat8.76g11%
Saturated Fat0.65g3%
Trans Fat0g 
Cholesterol0mg0%
Sodium142.13mg6%
Total Carbohydrate17.16g6%
Dietary Fiber2.85g10%
Sugars1.76g4%
Includes Added Sugars0.29g1%
Protein4.26g9%
Calcium21.94mg2%Iron0.82mg5%
Potassium204.39mg4%Vitamin A6.96µg1%
Vitamin B60.06mg4%Vitamin B120µg0%
Vitamin C5.72mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Black Beans Canned (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE.)
  • Cannellini Beans Canned
  • Frijoles de la Olla: [ Water, Pinto Beans, Yellow Onion Diced 1/4", Canola Oil (CANOLA OIL), SP Kosher Salt ]
  • Pearl Couscous: [ Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • Canola Oil (CANOLA OIL)
  • Brussel Sprouts Shredded
  • Cilantro Fresh (Coriander Leaves)
  • Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
  • Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
  • Honey Strained Light Amber
  • SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
  • SP Kosher Salt
  • Table Grind Black Pepper
  • SP Basil Ground (Basil)

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products