Beef & Barley Soup
Calories62
| % Daily Value* | |
|---|---|
| Total Fat1.69g | 2% |
| Saturated Fat0.4g | 2% |
| Trans Fat0.03g | |
| Cholesterol13.99mg | 5% |
| Sodium78.06mg | 3% |
| Total Carbohydrate7.42g | 3% |
| Dietary Fiber1.52g | 5% |
| Sugars1.45g | 3% |
| Includes Added Sugars0.17g | 0% |
| Protein5.5g | 11% |
| Calcium22.63mg | 2% | Iron0.76mg | 4% |
| Potassium195.74mg | 4% | Vitamin A90.51µg | 10% |
| Vitamin B60.19mg | 11% | Vitamin B120.4µg | 17% |
| Vitamin C2.48mg | 3% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Stock: [ Water, Beef Base (ROASTED BEEF AND BEEF BROTH, SUGAR, YEAST EXTRACT, CORN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR (CLASS 1), POTASSIUM CHLORIDE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES.) ]
- Beef Diced
- Yellow Onion Diced 3/8"
- Carrots Diced 1/2"
- Pearled Barley (Gluten)
- Celery Diced 1/2"
- Canola Oil
- Celery Seed (Celery Seeds)
- Table Grind Black Pepper
- SP Dried Oregano Leaf (Oregano)
- SP Basil Leaves
- SP Thyme Whole Leaf Dried (Thyme Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products