Skip to Main Content
UCLA Logo Dining

Pineapple Coconut Right Side Up Cake

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 10oz

Calories1011

% Daily Value*
Total Fat54.89g70%
Saturated Fat22.64g113%
Trans Fat0g 
Cholesterol133.06mg44%
Sodium313.7mg14%
Total Carbohydrate125.6g46%
Dietary Fiber5.58g20%
Sugars101.74g203%
Includes Added Sugars54.87g110%
Protein6.4g13%
Calcium124.19mg10%Iron1.87mg10%
Potassium168.96mg4%Vitamin A215.92µg24%
Vitamin B60.34mg20%Vitamin B120.31µg13%
Vitamin C0.23mg0%Vitamin D0.54µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Cake Batter: [ Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Water ]
  • Smear: [ Dark Brown Sugar (Brown Sugar), Unsalted Butter 36/1# (Dairy), Honey Strained Light Amber ]
  • Pineapple Slices (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate Water, Clarified Pineapple Juice Concentrate, and Citric Acid)
  • Pineapple Dried (PINEAPPLE, SUGAR, CITRIC ACID, AND SULFUR DIOXIDE (AS A PRESERVATIVE). CONTAINS SULFITES.)
  • Coconut Flakes Sweetened (Coconut Sodium Metabisulfite Added to Retain Color, Sugar, Water, Propylene Glycol Salt)

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products