Skip to Main Content
UCLA Logo Dining

Artichoke & Olive Flatbread

Serving Size: 2.83oz

Calories160

% Daily Value*
Total Fat6.99g9%
Saturated Fat1.75g9%
Trans Fat0g 
Cholesterol6.31mg2%
Sodium414.81mg18%
Total Carbohydrate20.29g7%
Dietary Fiber3.24g12%
Sugars1.2g2%
Includes Added Sugars0.23g0%
Protein4.67g9%
Calcium63.22mg5%Iron0.68mg4%
Potassium127.98mg3%Vitamin A5.84µg1%
Vitamin B60.14mg8%Vitamin B120µg0%
Vitamin C3.56mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Artichoke Hearts Quartered (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid)
  • Olives Manzanilla Pitted
  • Garlic Herb Spread: [ Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
  • Feta Cheese Crumbled (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. Contains: Milk) (Dairy)
  • Tomato Diced 3/8"
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Lemon Juice
  • Herb Basil Fresh
  • SP Kosher Salt
  • Fresh Oregano
  • Table Grind Black Pepper
  • Parsley Italian

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products