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Boston Clam Chowder

Serving Size: 6oz
Amount per Serving

Calories189

% Daily Value*
Total Fat7.81g10%
Saturated Fat4.42g22%
Trans Fat0.17g 
Cholesterol41.98mg14%
Sodium952.85mg41%
Total Carbohydrate15.98g5%
Dietary Fiber1.19g5%
Sugars2.38g 
Includes Added Sugars0g0%
Protein12.92g26%
Calcium47.94mg3%Iron1.36mg9%
Potassium446.59mg10%Vitamin D1.02µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Clam Broth: [ Water, Clam Base (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]. CONTAINS: MILK.) (Dairy) ]
  • Clams Chopped Ocean (Clams, Clam Juice, Sugar, Salt, Sodium Tripolyphosphate (to Retain Natural Juices), Calcium Disodium EDTA (to Preserve Color).)
  • Potato Diced 1/2"
  • Heavy Whipping Cream (Dairy)
  • White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Fish,Soy,Crustacean-Shellfish,Gluten,Wheat,Dairy,Eggs,Alcohol)
  • Yellow Onion Diced 3/8"
  • Celery Diced
  • Unsalted Butter (Dairy)
  • Bacon Italian Pancetta (Pork Belly, Salt, Sugar, Spices, Sodium Erythobate, Sodium Nitrite, Garlic)
  • Ground SP White Pepper
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Dried Oregano Leaf (Oregano)
  • SP Bay Leaf Dry Whole
  • SP Thyme Whole Leaf Dried (Thyme Leaves)

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products