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Lamb, Whole Wheat Penne, & Swiss Chard Bowl

Serving Size: 4.18oz

Calories198

% Daily Value*
Total Fat8.99g12%
Saturated Fat2.85g14%
Trans Fat0g 
Cholesterol22.33mg7%
Sodium462.16mg20%
Total Carbohydrate22.28g8%
Dietary Fiber3.41g12%
Sugars1.52g3%
Includes Added Sugars0g0%
Protein9.69g19%
Calcium68.26mg5%Iron1.61mg9%
Potassium257.43mg5%Vitamin A107.79µg12%
Vitamin B60.09mg6%Vitamin B120.65µg27%
Vitamin C5.96mg7%Vitamin D1.56µg8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Penne Pasta: [ Water, Whole Wheat Penne Rigate Pasta (100% Whole Durum Wheat Flour. Contains: Wheat Manufactured in a facility that uses eggs) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Roasted Lamb: [ Lamb Halal Leg BRT, Water, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat), Harissa Mild Paste (BELL PEPPERS, JALAPENOS, CANOLA/OLIVE OIL BLEND, GARLIC, CILANTRO, PAPRIKA, CUMIN, CARAWAY SEED, SALT, CITRIC ACID), SP Ras El Hanout Moroccan, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Rainbow Swiss Chard
  • Caramelized Onion: [ Yellow Onion Sliced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Fontina Cheese (Pasteurized Cow's Milk, Salt, Milk Acid Culture, Microbial Rennet. Contains Milk.) (Dairy)
  • Garlic Clove Peeled
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Herb Basil Fresh

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products