Vegan
Low-Carbon-FootprintCalories87
| % Daily Value* | |
|---|---|
| Total Fat1.9g | 2% |
| Saturated Fat0.3g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium427.6mg | 19% |
| Total Carbohydrate7.1g | 3% |
| Dietary Fiber1.9g | 7% |
| Sugars1.9g | |
| Includes Added Sugars0g | 0% |
| Protein1.9g | 4% |
| Calcium27.3mg | 2% | Iron0.5mg | 3% |
| Potassium166.2mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Cannellini Beans Canned
- Yellow Onion Diced 1/4"
- Tuscan Kale (Black)
- Tomato Paste (Tomatoes)
- Carrots Diced 3/8"
- Garlic Clove Peeled
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Celery Diced 3/8"
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Fennel Seed
- Fresh Rosemary
- SP Thyme Whole Leaf Dried (Thyme Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products