Whole Wheat Bread
Calories105
% Daily Value* | |
---|---|
Total Fat1.48g | 2% |
Saturated Fat0.53g | 3% |
Trans Fat0g | |
Cholesterol3.07mg | 1% |
Sodium144.34mg | 6% |
Total Carbohydrate19.34g | 7% |
Dietary Fiber1.09g | 4% |
Sugars2.81g | 6% |
Includes Added Sugars1.73g | 3% |
Protein3.51g | 7% |
Calcium28.62mg | 2% | Iron0.41mg | 2% |
Potassium66.09mg | 1% | Vitamin A9.2µg | 1% |
Vitamin B60.04mg | 2% | Vitamin B120.09µg | 4% |
Vitamin C0mg | 0% | Vitamin D0.25µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Milk Whole / Regular GAL (Dairy)
- High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Whole Wheat Flour (Gluten,Wheat)
- SP Granulated Sugar (Sugar)
- Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy)
- SP Sea Salt
- Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
- Egg Liquid (Eggs)
- Egg Whites Frozen (Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products