Caesar Salad Dressing
Calories322
% Daily Value* | |
---|---|
Total Fat34.42g | 44% |
Saturated Fat4.95g | 25% |
Trans Fat0g | |
Cholesterol30.95mg | 10% |
Sodium289.9mg | 13% |
Total Carbohydrate0.91g | 1% |
Dietary Fiber0g | 0% |
Sugars0.22g | |
Includes Added Sugars0g | 0% |
Protein1.3g | 3% |
Calcium31.35mg | 2% | Iron0.11mg | 1% |
Potassium24.35mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Water
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Parmesan Cheese Grated (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK.) (Dairy)
- Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
- Lemon Juice
- Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish)
- Anchovy Paste (ANCHOVIES, OLIVE OIL, SALT, VINEGAR) (Fish)
- Tabasco Sauce 12oz (Distilled Vinegar, Red Pepper, Salt)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products