Eggplant "Bacon" BLT Sandwich
Calories248
| % Daily Value* | |
|---|---|
| Total Fat9.41g | 12% |
| Saturated Fat1.29g | 6% |
| Trans Fat0g | |
| Cholesterol7.5mg | 3% |
| Sodium578.88mg | 25% |
| Total Carbohydrate35.29g | 13% |
| Dietary Fiber3.43g | 12% |
| Sugars6.7g | 13% |
| Includes Added Sugars3.45g | 7% |
| Protein5.53g | 11% |
| Calcium29.36mg | 2% | Iron0.8mg | 4% |
| Potassium283.97mg | 6% | Vitamin A65.21µg | 7% |
| Vitamin B60.13mg | 8% | Vitamin B120µg | 0% |
| Vitamin C6.51mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Eggplant Bacon: [ Eggplant, Water, Dark Brown Sugar (Brown Sugar), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Cider Vinegar, Canola Oil (CANOLA OIL), SP Sea Salt, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).) ]
- Artisan Baguette: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Tomato 5x6
- Mesclun Lettuce Mix
- Pesto Mayonnaise: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, GRANULATED GARLIC, SALT) (Dairy) ]
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products