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Eggplant Parmesan Sandwich

Serving Size: 5.4oz

Calories153

% Daily Value*
Total Fat7.13g9%
Saturated Fat2.03g10%
Trans Fat0g 
Cholesterol9.36mg3%
Sodium315.03mg14%
Total Carbohydrate15.39g6%
Dietary Fiber0.95g3%
Sugars0.95g2%
Includes Added Sugars0g0%
Protein8.26g17%
Calcium106.52mg8%Iron0.87mg5%
Potassium172.83mg4%Vitamin A16.88µg2%
Vitamin B60.02mg1%Vitamin B120µg0%
Vitamin C2.25mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Eggplant Breaded Cutlet Frozen
  • Ciabatta Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Marinara Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Yellow Onion Diced 3/8", Canola Oil, Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
  • Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy)
  • Baby Arugula
  • Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products