Cuban Red Beans & Rice
Calories94
| % Daily Value* | |
|---|---|
| Total Fat1.4g | 2% |
| Saturated Fat0.12g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium74.45mg | 3% |
| Total Carbohydrate15.47g | 6% |
| Dietary Fiber2.56g | 9% |
| Sugars1.04g | 2% |
| Includes Added Sugars0g | 0% |
| Protein4.14g | 8% |
| Calcium21.32mg | 2% | Iron1.16mg | 6% |
| Potassium221.15mg | 5% | Vitamin A5.83µg | 1% |
| Vitamin B60.06mg | 3% | Vitamin B120µg | 0% |
| Vitamin C6.55mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Red Beans (Small Red Beans)
- Garlic Rice: [ Water, White Rice Long Grain Parboiled, Yellow Onion Julienne 1/4", Canola Oil (CANOLA OIL), SP Kosher Salt, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Yellow Onion Diced 1/4"
- 1/4" Diced Red Bell Pepper
- 1/4" Diced Green Bell Pepper
- Tomato Crushed VOL PK (Tomatoes, Citric Acid)
- Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
- Canola Oil (CANOLA OIL)
- Habanero Peppers
- Garlic Clove Peeled
- SP Kosher Salt
- Ground SP Cumin (Cumin)
- SP Dried Oregano Leaf (Oregano)
- SP Bay Leaf Dry Whole
- Water
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products