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BBQ Sauce

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Serving Size: 2.1oz

Calories90

% Daily Value*
Total Fat0.07g0%
Saturated Fat0.02g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium570.96mg25%
Total Carbohydrate21.97g8%
Dietary Fiber0.56g2%
Sugars18.4g37%
Includes Added Sugars6.43g13%
Protein0.58g1%
Calcium14.99mg1%Iron0.45mg3%
Potassium134.04mg3%Vitamin A9.44µg1%
Vitamin B60.04mg2%Vitamin B120µg0%
Vitamin C2.44mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
  • Tomato Paste (TOMATO PASTE, CITRIC ACID)
  • Water
  • Dark Brown Sugar (Brown Sugar)
  • 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.)
  • Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
  • SP Kosher Salt
  • SP Onion Powder (Dehydrated Onion)
  • SP Garlic Granulated (GARLIC)
  • SP Paprika (Paprika, silicon dioxide)
  • Table Grind Black Pepper
  • Ground Mustard Powder (Mustard Flour)
  • SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)
  • Liquid Smoke 154 (WATER 74%, NATURAL HICKORY SMOKE CONCENTRATE 26%)
  • SP Cayenne Pepper

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products