Strawberry Mousse Cake
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories24320
| % Daily Value* | |
|---|---|
| Total Fat22.5g | 29% |
| Saturated Fat6g | 30% |
| Trans Fat0.2g | |
| Cholesterol40.7mg | 14% |
| Sodium208.6mg | 9% |
| Total Carbohydrate39.7g | 14% |
| Dietary Fiber0.5g | 2% |
| Sugars28.5g | |
| Includes Added Sugars16.5g | 33% |
| Protein3.9g | 8% |
| Calcium37.3mg | 3% | Iron0.8mg | 4% |
| Potassium60.5mg | 1% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Velvet Cake: [ SP Granulated Sugar (Sugar), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil, Buttermilk (Dairy), Egg Liquid (Eggs), Baking Soda, SP Sea Salt, Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
- Heavy Whipping Cream (Dairy)
- Strawberry Marmalade (Sugar, strawberries, strawberry puree, water, pectin, citric acid, sodium citrate, potassium sorbate, natural and artificial flavor, red 40)
- Mascarpone Cheese (Peacock) (Pasteurized Cream And Milk, Citric Acid) (Dairy)
- Vanilla Mousse Mix (Dehydrated Corn Syrup, Sugar, Animal Gelatin (Bovine), Skimmed Milk Powder, Starch,flavouring) (Dairy)
- Milk Whole / Regular GAL (Dairy)
- Strawberry Dessert Paste (Sugar, glucose syrup, strawberries (15%), water, food starch-modified E1442, strawberry juice concentrate (1.8%), artificial flavors, citric acid E330 (acidifier), Red 40 E129 (color).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products