Chocolate & Caramel Cream Cake
Calories221
| % Daily Value* | |
|---|---|
| Total Fat14.44g | 19% |
| Saturated Fat3.81g | 19% |
| Trans Fat0.14g | |
| Cholesterol35.32mg | 12% |
| Sodium187.36mg | 8% |
| Total Carbohydrate22.97g | 8% |
| Dietary Fiber0.89g | 3% |
| Sugars15.03g | 30% |
| Includes Added Sugars11.61g | 23% |
| Protein2.71g | 5% |
| Calcium13.33mg | 1% | Iron0.26mg | 1% |
| Potassium34.29mg | 1% | Vitamin A41.39µg | 5% |
| Vitamin B60.02mg | 1% | Vitamin B120.09µg | 4% |
| Vitamin C0.06mg | 0% | Vitamin D0.31µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chocolate & Caramel Cream Cake Sheet: [ Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Modified Food Starch, Dried Whey (Milk), Contains 2% Or Less Of The Following: Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Palm Oil, Wheat Gluten, Emulsifier Blend (Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Citric Acid), Salt, Caramel Color, Artificial Flavor, Sodium Stearoyl Lactylate, Red 40 (Color).) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Heavy Whipping Cream (Dairy), Canola Oil, Egg Liquid (Eggs), Water, Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | SoyIngredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Dairy, Eggs, Gluten, Peanut, Sesame, Soy, Tree-Nuts), Dark Chocolate Coating (Ingredients: sugar, cocoa paste, cocoa butter, emulsifier: E322 (soy lecithin), natural vanilla flavor. GLUTEN-FREE.), Milk Whole / Regular GAL (Dairy), Vanilla Mousse Mix (Dehydrated Corn Syrup, Sugar, Animal Gelatin (Bovine), Skimmed Milk Powder, Starch,flavouring) (Dairy), Dulce De Leche Filling (Needs Info) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products