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UCLA Logo Dining

Cranberry Orange Scone

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 6.47oz
Amount per Serving

Calories585

% Daily Value*
Total Fat11g14%
Saturated Fat6.6g33%
Trans Fat0g 
Cholesterol50.5mg17%
Sodium180.3mg8%
Total Carbohydrate49.3g18%
Dietary Fiber2.2g8%
Sugars22.5g 
Includes Added Sugars6.2g12%
Protein5.3g11%
Calcium18.2mg1%Iron1.5mg8%
Potassium24.7mg1%Vitamin D0.3µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Dried Cranberries (CRANBERRIES, SUGAR, SUNFLOWER OIL)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Unsalted Butter (Dairy)
  • Milk Whole / Regular GAL (Dairy)
  • Egg Liquid (Eggs)
  • SP Granulated Sugar (Sugar)
  • Orange Paste (Sugar, glucose syrup, red raspberry puree (15%), water, red raspberry puree concentrate (2.2%), food starch-modified E1442, elderberry juice concentrate, citric acid E330 (acidifier), artificial raspberry flavor, Red 40 E129 (color).)
  • Sugar Crystal (SUGAR, CARNAUBA WAX)
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • Orange Zest
  • SP Sea Salt

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products