Broccoli Cheddar Soup
Vegetarian
Contains Fish
Contains Gluten
Contains Wheat
Contains DairyCalories360
| % Daily Value* | |
|---|---|
| Total Fat30.24g | 39% |
| Saturated Fat18.97g | 95% |
| Trans Fat0.58g | |
| Cholesterol94.86mg | 32% |
| Sodium576.56mg | 25% |
| Total Carbohydrate12.29g | 4% |
| Dietary Fiber0.63g | 2% |
| Sugars5.56g | 11% |
| Includes Added Sugars0g | 0% |
| Protein9.83g | 20% |
| Calcium316.52mg | 24% | Iron0.49mg | 3% |
| Potassium228.33mg | 5% | Vitamin A294.47µg | 33% |
| Vitamin B60.07mg | 4% | Vitamin B120.32µg | 13% |
| Vitamin C7.92mg | 9% | Vitamin D1.16µg | 6% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Bechamel Sauce: [ Heavy Whipping Cream (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Nutmeg Ground ]
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Velveeta Cheese (MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR).) (Dairy)
- Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Roasted Broccoli: [ Broccoli Florets ]
- Sharp Cheddar Cheese Loaf (Cultured Milk, Salt, Enzymes, Annatto (Color).) (Dairy)
- Yellow Onion Diced 1/2"
- Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish)
- Roasted Garlic: [ Garlic Clove Peeled, Canola Oil ]
- Carrots Diced 1/2"
- Canola Oil
- Celery Diced 1/2"
- Table Grind Black Pepper
- Ground Mustard Powder (Mustard Flour)
- SP Cayenne Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products