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Multi-Grain Bread

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 1.48oz
Amount per Serving

Calories100

% Daily Value*
Total Fat3.3g4%
Saturated Fat0.7g3%
Trans Fat0g 
Cholesterol3.1mg1%
Sodium335.8mg15%
Total Carbohydrate45.5g17%
Dietary Fiber2.6g9%
Sugars6.8g 
Includes Added Sugars2.9g6%
Protein6.7g13%
Calcium41.5mg3%Iron0.7mg4%
Potassium108.6mg2%Vitamin D0.4µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Milk Whole 6 GAL (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Base Sapore Multi Grains Sweet (WATER, POTATO EXTRACT, RICE STARCH, RICE FLOUR, SORGHUM FLOUR, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC EVAPORATED CANE JUICE, ORGANIC HONEY, ORGANIC INULIN, EGG WHITE, YEAST, SEA SALT, ORGANIC FLAXSEED, ORGANIC MILLET, ORGANIC SUNFLOWER SEEDS, ORGANIC CORNMEAL, ORGANIC MOLASSES, XANTHAN GUM.) (Eggs), Whole Wheat Flour (Gluten, Wheat), SP Granulated Sugar (Sugar), Wheat Gluten Vital (WATER, WHEAT PROTEIN (GLUTEN), NON-GMO CANOLA OIL, SEA SALT, DEHYDRATED VEGETABLES (ONION, GARLIC), RED WINE VINEGAR, ORGANIC CANE SUGAR, YEAST EXTRACT, SPICES.) (Gluten, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt

Allergens*: Gluten, Wheat, Dairy, Eggs

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products