Vegan
Low-Carbon-FootprintCalories37
| % Daily Value* | |
|---|---|
| Total Fat2.3g | 3% |
| Saturated Fat0.2g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium131.4mg | 6% |
| Total Carbohydrate8.1g | 3% |
| Dietary Fiber2g | 7% |
| Sugars4.2g | |
| Includes Added Sugars0g | 0% |
| Protein1.3g | 3% |
| Calcium5.1mg | 0% | Iron0.2mg | 1% |
| Potassium399.3mg | 9% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride)
- Tomato Paste (Tomatoes)
- Yellow Onion Diced 3/8"
- Canola Oil
- Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Basil Leaves
- SP Dried Oregano Leaf (Oregano)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products