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UCLA Logo Dining

Mixed Grains--Farro, Wheatberry, & Brown Rice

Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Serving Size: 2oz

Calories93

% Daily Value*
Total Fat0.49g1%
Saturated Fat0.08g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium38.48mg2%
Total Carbohydrate19.62g7%
Dietary Fiber2.52g9%
Sugars0.17g0%
Includes Added Sugars0g0%
Protein3.08g6%
Calcium8.03mg1%Iron0.78mg4%
Potassium111.65mg2%Vitamin A7.79µg1%
Vitamin B60.08mg5%Vitamin B120µg0%
Vitamin C0.36mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Wheat Berry: [ Grain Wheat Berry (Gluten, Wheat), Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Brown Calrose Rice: [ Brown Rice Medium Grain (Calrose), Water ]

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products