Chocolate Budino w/ Basil Seed Caviar
Calories161
| % Daily Value* | |
|---|---|
| Total Fat21.39g | 27% |
| Saturated Fat15.14g | 76% |
| Trans Fat0g | |
| Cholesterol0.63mg | 0% |
| Sodium9.03mg | 0% |
| Total Carbohydrate23.06g | 8% |
| Dietary Fiber6.82g | 24% |
| Sugars17.76g | 36% |
| Includes Added Sugars2.96g | 6% |
| Protein2.85g | 6% |
| Calcium34.91mg | 3% | Iron2.1mg | 12% |
| Potassium348.21mg | 7% | Vitamin A0µg | 0% |
| Vitamin B60.01mg | 1% | Vitamin B120µg | 0% |
| Vitamin C0.02mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
- Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | Soy
Ingredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract.
This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Soy,Gluten,Peanut,Tree-Nuts,Sesame,Dairy,Eggs) - Pomegranate Juice
- Basil Seeds (Basil Seeds)
- Sugar Palm (PALM SUGAR.)
- Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products