Balsamic Vinaigrette
Vegan
Low-Carbon-FootprintCalories30951
| % Daily Value* | |
|---|---|
| Total Fat69.5g | 89% |
| Saturated Fat5.1g | 26% |
| Trans Fat0.3g | |
| Cholesterol0mg | 0% |
| Sodium790.9mg | 34% |
| Total Carbohydrate2.2g | 1% |
| Dietary Fiber0.2g | 1% |
| Sugars1.7g | |
| Includes Added Sugars1.6g | 3% |
| Protein0.1g | 0% |
| Calcium3.7mg | 0% | Iron0.1mg | 0% |
| Potassium10.9mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Canola Oil
- Balsamic Vinegar 6% (Wine vinegar (sulfites), concentrated grape must, caramel color.)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Granulated Sugar (Sugar)
- Table Grind Black Pepper
- Xanthan Gum (XANTHAN GUM)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products