Mignardise Gianduja Tart
Calories131
| % Daily Value* | |
|---|---|
| Total Fat12.04g | 15% |
| Saturated Fat5.09g | 25% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium0.01mg | 0% |
| Total Carbohydrate20.36g | 7% |
| Dietary Fiber0.84g | 3% |
| Sugars9.59g | 19% |
| Includes Added Sugars4g | 8% |
| Protein2.74g | 5% |
| Calcium0mg | 0% | Iron0.15mg | 1% |
| Potassium24.89mg | 1% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chocolate Gianduja (MILK CHOCOLATE (COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA FLAVOR), HAZELNUT SUGAR).) (Soy,Tree-Nuts,Dairy)
- Tart Shell Vanilla 1.5" (wheat flour, butter, sugar, eggs, preparation for coating (hydrogenated palm kernel fat, maltodextrin, sugar, soy lecithin), non-hydrogenated soy oil, starch, natural vanilla flavor, cacao fat, salt, gas:nitrogen.) (Soy,Gluten,Wheat,Dairy,Eggs)
- Cocoa Nibs (Cocoa Beans. May Contain: Nuts, Soy.) (Soy,Tree-Nuts)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products