Vegan Ginger Peach Quickbread
Calories5992
| % Daily Value* | |
|---|---|
| Total Fat229.14g | 294% |
| Saturated Fat17.38g | 87% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium2595.85mg | 113% |
| Total Carbohydrate911.89g | 332% |
| Dietary Fiber22.8g | 81% |
| Sugars538.46g | 1077% |
| Includes Added Sugars213.81g | 428% |
| Protein65.04g | 130% |
| Calcium774.33mg | 60% | Iron27.1mg | 151% |
| Potassium1896.29mg | 40% | Vitamin A0.56µg | 0% |
| Vitamin B60.93mg | 55% | Vitamin B122.43µg | 101% |
| Vitamin C16.45mg | 18% | Vitamin D2.8µg | 14% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Peaches IQF (PEACHES, ASCORBIC ACID AND CITRIC ACID ADDED TO MAINTAIN COLOR.)
- Soy Milk (Soy)
- Canola Oil (CANOLA OIL)
- SP Granulated Sugar (Sugar)
- Sugar Med Brown Golden
- Ginger Crystalized Candied (GINGER, CANE SUGAR, SULFUR DIOXIDE.)
- 5% White Wine Vinegar (5% White Wine Vinegar) (Alcohol)
- SP Ginger Ground
- Baking Soda
- Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- Ground Cinnamon
- SP Cardamom Seeds
- SP Sea Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products