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Vegan Ginger Peach Quickbread

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Alcohol Contains Alcohol
Serving Size: 65.93oz

Calories6035

% Daily Value*
Total Fat229.14g294%
Saturated Fat17.38g87%
Trans Fat0g 
Cholesterol0mg0%
Sodium2595.48mg113%
Total Carbohydrate924.97g336%
Dietary Fiber20.56g73%
Sugars553.41g1107%
Includes Added Sugars234.19g468%
Protein65.42g131%
Calcium753.02mg58%Iron27.1mg151%
Potassium1441.56mg31%Vitamin A3.18µg0%
Vitamin B60.93mg55%Vitamin B122.43µg101%
Vitamin C16.63mg19%Vitamin D2.8µg14%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Peaches IQF (Peaches, Water, Sugar)
  • Soy Milk (Soy)
  • Canola Oil (CANOLA OIL)
  • SP Granulated Sugar (Sugar)
  • Sugar Med Brown Golden
  • Ginger Crystalized Candied (GINGER, CANE SUGAR, SULFUR DIOXIDE.)
  • 5% White Wine Vinegar (5% White Wine Vinegar)
  • SP Ginger Ground
  • Baking Soda
  • Vanilla Extract Pure (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • Ground Cinnamon
  • SP Cardamom Seeds
  • SP Sea Salt

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products