Shrimp, Quinoa, & Barley Jambalaya
Contains Crustacean-Shellfish
Contains GlutenCalories943
| % Daily Value* | |
|---|---|
| Total Fat55.9g | 72% |
| Saturated Fat4.1g | 20% |
| Trans Fat0g | |
| Cholesterol15.2mg | 5% |
| Sodium150.5mg | 7% |
| Total Carbohydrate19.4g | 7% |
| Dietary Fiber3.8g | 14% |
| Sugars1.4g | |
| Includes Added Sugars0g | 0% |
| Protein4.5g | 9% |
| Calcium26.5mg | 2% | Iron0.9mg | 5% |
| Potassium188.1mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pearled Barley (Gluten)
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
- Rainbow Swiss Chard
- 1/4" Diced Red Bell Pepper
- Tomato Diced 3/8"
- 1/4" Diced Green Bell Pepper
- Red Quinoa
- Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
- Yellow Onion Diced 1/4"
- Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
- Garlic Clove Peeled
- BBQ Spice Rub: [ SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Dark Brown Sugar (Brown Sugar), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), SP Dried Oregano Leaf (Oregano), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Cayenne Pepper ]
- SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.)
- Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
- Garlic Clove Peeled
- Green Onion
- Table Grind Black Pepper
- SP Cayenne Pepper
- SP File Gumbo (SASSAFRAS LEAVES)
- Water
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products