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Pan-Roasted Brussels Sprouts Quesadilla

Vegetarian food item Vegetarian
Contains Tree-Nuts Contains Tree-Nuts
Contains Dairy Contains Dairy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Soy Contains Soy
Contains Alcohol Contains Alcohol
Serving Size: 2.81oz

Calories144

% Daily Value*
Total Fat7.07g9%
Saturated Fat1.48g7%
Trans Fat0g 
Cholesterol6.33mg2%
Sodium261.01mg11%
Total Carbohydrate15.36g6%
Dietary Fiber3.93g14%
Sugars1.89g4%
Includes Added Sugars0.09g0%
Protein5.63g11%
Calcium76.22mg6%Iron1.19mg7%
Potassium218.21mg5%Vitamin A14.47µg2%
Vitamin B60.1mg6%Vitamin B120µg0%
Vitamin C29.4mg33%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Brussel Sprouts Shredded
  • Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE], PRESERVATIVE [CALCIUM PROPIONATE], DEXTROSE, DOUGH CONDITIONERS [MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE], FUMARIC ACID, GUAR GUM AND SORBIC ACID). CONTAINS: WHEAT) (Gluten,Wheat)
  • Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
  • House Egg-free Mayo: [ Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Grape Seed Oil, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Granulated Sugar (Sugar), SP Kosher Salt, Ground SP White Pepper ]
  • Jalapeno Peppers
  • Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
  • 1/4" Julienne Red Bell Pepper
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Garlic Clove Peeled
  • Walnuts Pieces & Halves (Tree-Nuts)
  • SP Kosher Salt
  • Table Grind Black Pepper
  • SP Dried Oregano Leaf (Oregano)
  • Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Tree-Nuts, Dairy, Gluten, Wheat, Soy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products