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Little Italy Meatball Pizza Pie

Cornmeal pie with mozzarella, provolone, Parmesan, spicy sausage, meatballs, pomodoro, basil purée

High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 33.31oz
Amount per Serving

Calories2238

% Daily Value*
Total Fat13.7g18%
Saturated Fat6.7g33%
Trans Fat0.2g 
Cholesterol38.4mg13%
Sodium606.9mg26%
Total Carbohydrate16.1g6%
Dietary Fiber0.7g3%
Sugars0.7g 
Includes Added Sugars0.2g0%
Protein12g24%
Calcium214.9mg17%Iron0.6mg3%
Potassium105mg2%Vitamin D0.1µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter (Dairy), Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Baked Beef Meatballs: [ Ground Beef 75/25, 2% Milk (Dairy), Milk Whole / Regular GAL (Dairy), Egg Liquid (Eggs), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Whole Wheat Flour (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Granulated Sugar (Sugar), Parsley Italian, SP Onion Granulated, SP Garlic Granulated (GARLIC), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Whites Frozen (Eggs), Ground SP White Pepper ]
  • Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Mozzarella Cheese Sliced 3/4 oz (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Sausage Epic Hot Italian Bulk (Pork, Water, Salt, Pepper, Fennel, Crushed Chili, Garlic Powder,  Spices, Paprika,)
  • Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
  • Basil Puree: [ Herb Basil Fresh, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice ]
  • Basil Puree: [ Herb Basil Fresh, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice ]

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products