Chicken Noodle Soup
Calories48
| % Daily Value* | |
|---|---|
| Total Fat1.69g | 2% |
| Saturated Fat0.34g | 2% |
| Trans Fat0g | |
| Cholesterol20.28mg | 7% |
| Sodium312.67mg | 14% |
| Total Carbohydrate2.06g | 1% |
| Dietary Fiber0.49g | 2% |
| Sugars0.78g | 2% |
| Includes Added Sugars0g | 0% |
| Protein6.61g | 13% |
| Calcium11.19mg | 1% | Iron0.2mg | 1% |
| Potassium202.55mg | 4% | Vitamin A59.43µg | 7% |
| Vitamin B60.02mg | 1% | Vitamin B120µg | 0% |
| Vitamin C1.09mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Broth: [ Water, Chicken Base (ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, CONTAINS 2 PERCENT OR LESS OF POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), GARLIC POWDER, NATURAL FLAVORS.) ]
- 1/2" Diced Cooked Chicken Breast (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK (CARROT, ONION, CELERY), CARROT POWDER, GARLIC POWDER], VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SEA SALT.)
- Carrots Diced Frozen
- Yellow Onion Diced 3/8"
- Celery Diced
- Leeks
- Canola Oil (CANOLA OIL)
- Parsley Sprig
- SP Kosher Salt
- SP Dried Oregano Leaf (Oregano)
- SP Bay Leaf Dry Whole
- SP Thyme Whole Leaf Dried (Thyme Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products