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Chicken Noodle Soup

Serving Size: 6.02oz
Amount per Serving

Calories55

% Daily Value*
Total Fat1.53g2%
Saturated Fat0g0%
Trans Fat0g 
Cholesterol17.74mg5%
Sodium443.9mg19%
Total Carbohydrate2.04g0%
Dietary Fiber0.51g2%
Sugars1.36g 
Includes Added Sugars0g0%
Protein6.82g14%
Calcium10.91mg2%Iron0.17mg0%
Potassium49.81mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Broth: [ Water, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat) ]
  • 5" Diced Raw Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water)
  • Carrots Diced Frozen
  • Yellow Onion Diced 3/8"
  • Celery Diced
  • Leeks
  • Canola Oil
  • Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
  • Parsley Sprig
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Dried Oregano Leaf (Oregano)
  • SP Bay Leaf Dry Whole
  • SP Thyme Whole Leaf Dried (Thyme Leaves)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products