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Raspberry Ginger Oat Bar

Serving Size: 2.48oz
Amount per Serving

Calories247

% Daily Value*
Total Fat15.2g20%
Saturated Fat5g25%
Trans Fat0g 
Cholesterol0mg0%
Sodium171mg7%
Total Carbohydrate48.5g18%
Dietary Fiber6.6g23%
Sugars11.7g 
Includes Added Sugars0g0%
Protein6.7g13%
Calcium33.4mg3%Iron2.2mg12%
Potassium224mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Oats Rolled (Gluten)
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
  • Whole Wheat Flour (Gluten,Wheat)
  • Raspberries Whole IQF (Raspberries)
  • Raspberry Filling (RASPBERRIES, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER. CONTAINS 2% OR LESS OF EACH OF THEFOLLOWING: SALT, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), RED 40.)
  • Sugar Med Brown Golden
  • Powdered Pectin
  • Lemon Zest
  • SP Sea Salt
  • SP Ginger Ground

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products