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Protein Brownie

Serving Size: 1.53oz

Calories214

% Daily Value*
Total Fat11.66g15%
Saturated Fat1.23g6%
Trans Fat0.03g 
Cholesterol0mg0%
Sodium99.2mg4%
Total Carbohydrate25.41g9%
Dietary Fiber2.27g8%
Sugars15.63g31%
Includes Added Sugars6.7g13%
Protein2.75g6%
Calcium16.82mg1%Iron0.92mg5%
Potassium121.22mg3%Vitamin A0.05µg0%
Vitamin B60.02mg1%Vitamin B120µg0%
Vitamin C0.04mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Maple Syrup 25% (Cane sugar, pure maple syrup, natural maple flavorings, caramel coloring, citric acid, salt)
  • Oat Flour (WHOLE GRAIN OATS.)
  • Canola Oil
  • SP Granulated Sugar (Sugar)
  • Black Beans Canned (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE.)
  • Walnut Topping Small Pieces (Tree-Nuts)
  • Vegan Semi Sweet Chocolate Chips 1000 CT (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Extract.) (Soy)
  • Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
  • Cocoa Powder
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • SP Sea Salt

Allergens*: Soy, Tree-Nuts

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products